Some of stylish Grand Hotel Arenzano’s most delightful events
are the ones devoted to the culinary excellences in this area.

Take part in the tastings at the Grand Hotel Arenzano for a memorable journey
through dishes created using ingredients from our sea and mountains, true pillars for the local culture.

Discover wines such as Vermentino and Pigato or cheeses like Val Bormida’s robiola,
Brugnato’s caciotta, Mount Beigua’s pecorino, as well as both varieties of caprino:
the one from Val Brevenna and that from mountain pastures.
Last but not least, do not miss true gems such as a variety of slow-food
produce and the Tenuta Castello di Gabiano wine.